ChocoLava. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. See great recipes for Yummy Chocolava cakes, Chocolava, Chocolava cake too!

This super smooth and homemade treat allows you to dip any foods into your tasty chocolate. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. You can cook ChocoLava using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of ChocoLava

You need 1 cup of maida.
You need 1/2 cup of sugar.
It's 2 tbsp of cocoa powder.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1/2 cup of Chopped chocolate.
You need 1 tbsp of Butter { half for making chocolate balls and half for cake.
It's 2 tbsp of Fresh Malai.
Prepare 1 tsp of vanilla essense.

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ChocoLava instructions

Mix all dry Ingrediants and seves them nicely.
Melt chopped chocolate in double boiler add half malai and butter.
Cool it completely and put it in freez for 1/2 hrs after 1/2 hrs take out it from freez and make it's small ball put it for another 10 mins in freez.
Now mix half malai butter and sugar nicely add dry Ingrediants make a battr with water now add essense.
In silicon mold put 1spn battr thn chocolate balls thn 1 spn battr.
Bake it in preheated oven for 10 mins Ur Chocolava is ready to enjoy Yumm yumm.

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