Bread ki rasmalai. bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai Recipe _ Bread Ki Rasmalai _ Delicious Rasmalai Recipe. ramkala ki rasoi ka swad. Bread Rasmalai Recipe-How To make Bread Rasmalai-Easy Dessert Recipes - Padhuskitchen.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in. Bread Rasmalai is an easy to make, instant rasmalai recipe. You can have Bread ki rasmalai using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread ki rasmalai

You need of For making Rabdi.
It's 1 litre of full cream milk.
It's 1/2 bowl of sugar.
It's 4-6 strands of saffron.
Prepare 8-10 of cashew.
Prepare 8-10 of almonds.
It's 8-10 of pistachio.
It's of For making rasmalai.
Prepare 4 slices of white bread.
It's 1 piece of milk cake. It's my innovative idea.

Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Heat milk in a heavy bottomed vessel. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.

Bread ki rasmalai instructions

Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more..
Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours..
Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece..
Take one round slice. Place milk cake over it along with chopped dry fruits..
Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets..
Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve..

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in Traditional Rasmalai Recipe is an amazing recipe to indulge in this festive season to oomph the. Urdu cooking recipe of Bachon Ki Rasmalai, learn easy method to make it, This recipe has all the ingredients of it, with easy Bachon Ki Rasmalai is a Bachon Ke Pakwan, and listed in the Kids Food. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and.