Recipe: Delicious Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake). Whole cracked wheat or dalia are very rich in fibre. It is broken wheat and not a flour and hence it retains the nutrition of whole wheat in it. A wide variety of masoor dal red lentils options are available to you, such as drying process, packaging, and cultivation type.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Spicy World Masoor Dal (Red Lentils) - Taste the Quality! I make a red lentil soup and cannot find red lentils in my local area. You can cook Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

1. Prepare 1 cup of masoor dal split red lentils.
2. Prepare 1 cup of cracked whole wheat Wheat Dalia or Fada.
3. You need 1/2 cup of semolina sooji.
4. You need 1/3 cup of urad dal split black gram.
5. It's 1 cup of curd.
6. You need 2 tsp of fruit salt plain eno.
7. You need as required of water for making batter.
8. It's as per taste of salt as per taste.
9. It's as required of oil for greasing.

These were at a good price and came promptly. Close inspection shows no debris: no small stones, sticks or wood particles, no leafs or other vegetation. Also instead of the tomato paste, I put a whole tomato and blended it together to make a smooth batter. When urad dal turns golden brown, add finely.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) instructions

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it..
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer..
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis..
4. Serve them hot with green coriander and coconut chutney..

Find this Pin and more on Vegan-n-Vegetarian by Let's Eat Cake. Serve with Tomato Chutney and Idli podi and enjoy this delicious Idli. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great choice for a simple weeknight meal.