Appricot peach caramel cake. Easy apricot or peach cake recipe to make a fruit cake with simple and savory ingredients. Apricot Cake is a must-make cake in the summer: it's easy to make, uses simple ingredients, and is perfect for entertaining! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite.
This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor.
Use peaches if you don't like apricots or if their season has passed.
Ripe peaches work well for a substitute in most apricot dishes.
You can have Appricot peach caramel cake using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Appricot peach caramel cake
- It's 4 of Eggs.
- You need 2 cups of white flour.
- Prepare 1 1/2 cup of refined oil or butter.
- You need 1 1/2 cup of sugar.
- Prepare 1/2 cup of Keep the sugar aside for making caramel.
- Prepare 1 tsp of baking powder.
- It's Few drops of Vanilla essence.
- You need 1/4 tsp of baking soda.
- It's 1 cup of Apricots and peaches diced.
- You need As required of dried apricots.
This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together. Caramelised apricots and a moist ricotta sponge combine in this summery upside-down cake. Serve as a dessert or with afternoon tea. Before starting this Peach and Apricot Moon Cake recipe, organise the necessary ingredients for the mascarpone chantilly cream.
Appricot peach caramel cake instructions
- In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it. Caramel - In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside. Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes..
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