Lemon and thyme bundt cake. The Best Bundt Cake You've Ever Had, With No Butter Or Cream! Who doesn't love the look of a Bundt cake? Here, extra virgin olive oil is used instead of butter and cream, lending subtle grassy aromas to the cake - aromas intensified by a dash of fresh thyme added to the batter.

The thyme is wonderful with the lemon glaze icing so don't leave this out. It makes it super sophisticated and aromatic. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. You can have Lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon and thyme bundt cake

It's 360 g of plain flour.
You need 1 of lvl tsp baking powder.
It's 1 of lvl teaspoon bicarbonate of soda.
Prepare 200 g of unsalted butter.
It's 2 of unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk.
Prepare 1 of small bunch fresh thyme.
Prepare 275 g of caster sugar.
Prepare 240 ml of buttermilk (milk & juice of 1/2 lemon - stand for 5 mins).
It's 3 of large eggs.
Prepare 160 g of icing sugar.

The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.

Lemon and thyme bundt cake step by step

Mix all dry ingredients in bowl w fork.
Mix butter til soft, add zest of two lemons and beat to creamy..
Add bunch thyme and castor sugar and beat til fluffy.
Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon.
Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring.
In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour.
Cake and tin on wire rack for 15 mins then tip out cake and allow to cool.
Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake.
Sprinkle with thyme leaves and stalks.

Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake. Beat butter, sugar, and lemon zest together. · These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. These mini cakes are small enough so that no one has to share! Simple cake recipes including easy chocolate pound cake, lemon Bundt cake, spiced carrot cake, cinnamon coffee cake, and buttery apple cake. Today's recipe for Meyer lemon bundt cake is exactly the type of cake to bake for a friend and leave it, wrapped in a tea towel, on their front porch.