No Bake Choco Lava Cake. Watch No Bake Molten Choco Lava Cake Recipe which is so easy to make and tastes delicious. This choco lava recipe is a simple recipe which involves no. This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving.

My buddy Anemone showed me this yummy looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. Quick and easy to make Chocolate lava cake recipe with video and step by step photos. You can have No Bake Choco Lava Cake using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of No Bake Choco Lava Cake

It's 12 of Digestive Biscuits.
Prepare 1/2 Cup of milk For Kneading dough.
You need 1/2 Cup of Liquid Chocolate Syrup For making lava.
It's as needed of Coloured Sprinklers for garnishing.

This decadent and gourment dessert is sure to impress everyone. The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you don't I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle.

No Bake Choco Lava Cake step by step

Firstly grind 12 digestive biscuits in a mixer to make a fine powder..
Add biscuit powder in a bowl and add milk to knead dough..
Make a tight dough so you can easily set choco lava cake..
Take more than half dough in your palm, make a ball and then flatten it with your palm in a circular shape. It should be half inch thick..
Take a small heart silicone mould..
Now set circular dough inner walls of the cup. It will take it's shape and keep it's edges outsides of the cup.It will look hollow from inside..
Fill this hollow part with chocolate syrup. Now take remaining dough on your palm, again make a ball and then flatten it with your palm in a circular shape..
Now paste this second circular dough on the top of the cup and stick edges of both dough pieces. Refrigerate it for half an hour. It will help to set..
After half an hour flip mould in a plate and remove mould and then garnish it in your way with sprinklers..
Cut chocolava cake with fork and enjoy the delicious wave of chocolate..
No bake choco lava cake is ready to relish..

Or, imagine an espresso-spiked, velvety, chocolate. Ingredients for Choco Lava Cake Recipe. Place the moulds in the preheated oven and bake for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knife. Chocolate Lava Cakes are ultra right, decadent, and gourmet but surprisingly simple!