Orange cake with orange syrup. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't.
Remove the cake from the oven and evenly pour the cooled orange syrup over the top.
The orange flavour, from orange juice, zest and a sweet orange syrup is undeniable and absolutely addictive.
If you prefer cakes on the lighter-texture side, you'll love this one, alongwith my Fluffy Vanilla Cake and Lemon Vanilla Butter Cake.
You can have Orange cake with orange syrup using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Orange cake with orange syrup
- You need 1 of . Egg whites - 4.
- You need 2 of . Egg yolks - 4.
- You need 3 of . White Vinegar - 1 tspn.
- It's 4 of . Powdered sugar - 1/2 cup.
- It's 5 of . All purpose flour - 1/2 cup.
- Prepare 6 of . Salt a pinch.
- It's 7 of . Sunflower oil - 1/4 cup.
- You need 8 of . Fresh orange juice - 1/3 cup.
- It's 9 of . Orange zest - 1 tbspn.
- Prepare of For syrup.
- It's 1 of . Orange juice - 1/3 cup.
- You need 2 of . Sugar - 1/2 cup.
- Prepare 3 of . Orange zest - 1 tbspn.
- It's of (You can skip syrup making process. It is optional).
What is semolina flour and what is semolina made from? Orange Syrup Cake served with Cardamom Cream is moist, crumbly and made with their popular Orange, Barley and Passionfruit Syrup. This afternoon-tea cake couldn't be easier to whip up in your kitchen mixer and with a never fail recipe it's perfect for even the most inexperienced cake baker. This orange cake pound cake is so delicious it's like taking a bite of sweet sunshine!
Orange cake with orange syrup instructions
- Preheat the oven to 180 degree. Grease a cake tin with butter and dust it with flour. Keep it ready..
- In a bowl combine togther all purpose flour and salt and keep it aside..
- In a bowl, add orange juice, sunflower oil and orange zest. Combine well and keep it aside..
- In another bowl beat egg white and white vinegar and beat well..
- Gradually add powdered sugar and beat well till foamy and stiff (picture 1)..
- Add egg yolks and mix till evenly combined (No need of beating)..
- Add all purpose flour mix little by little and fold till well combined..
- Add orange juice - oil mix and fold evenly..
- Pour this batter to the prepared cake tin and spread evenly..
- Bake it in a preheated oven for 50 minutes or 1 hour, till a toothpick inserted at the center of the cake comes out clean. Remove it from oven and leave it to cool for about 20 - 25 minutes at room temperature. Slowly remove the cake from the pan and cool it completely over a wire rack. Top it with Orange Syrup..
- For orange syrup * Add sugar, orange juice and orange zest in a pan and bring to boil. Cool it and top the orange cake with the orange syrup. (You can skip syrup making process. It is optional).
It's loaded with amazing orange flavor. There's also fresh orange juice in it. Then, just to knock this cake straight out of the ballpark, its coated while its warm with orange syrup, and then it's covered in an orange glaze! To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil.