Strawberry cake with Meringue. The meringue cake with whipped cream and vanilla strawberries. 솜사탕같은 머랭 쿠키로 만드는 맛있는 딸기 머랭 케이크. If you dry the meringue disks completely and the disks are thick enough, then unlike 'fragile traditional pavlova', this layered cake holds its shape pretty well. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.

This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day. Strawberry Meringue Cake. "Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. You can have Strawberry cake with Meringue using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry cake with Meringue

It's 2 cup of All purpose flour.
You need 1/2 cup of Custard powder.
It's 1.5 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
It's 1/4 tsp of Salt.
You need 4 cup of Strawberries.
You need 1.5 cup of full fat Milk.
Prepare 1/2 cup of thick hung Yogurt.
It's 3/4 cup of Sugar.
Prepare 2 tsp of Vanilla extract.
You need 1 of lime zest.
You need 3 tbsp of Vegetable oil.
Prepare of For Meringue making.
You need 3 of egg white.
You need 300 gm of caster sugar.
Prepare 2 teaspoon of cornflour.
You need 1 teaspoon of vanilla extract.
Prepare 2 teaspoon of white wine vinegar.
Prepare 1 pinch of salt.

Spread the meringue evenly over cake batter. Cool in pans on wire racks (meringue will crack). In an electric mixer on high speed, beat the egg whites until soft peaks form. All Reviews for Vanilla Sponge Cake with Strawberry-Meringue Buttercream.

Strawberry cake with Meringue step by step

Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge..
Preheat the oven to 180 degree.
In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter..
Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings.
Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin..
Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven..
Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries.

Vanilla Sponge Cake with Strawberry-Meringue Buttercream. this link is to an external site that may or may not meet accessibility guidelines. Fresh strawberry meringue cake on white background Strawberry meringue pie. A slice of a delicious dessert - ice cream meringue cake with strawberry sauce topping and red currants for Piece of chocolate meringue cake Pavlova with whipped cream and fresh strawberry. Spread the meringue even over both pans of cake batter. Cool in pans on wire racks (meringue will crack).