Recipe: Yummy Thandai Bundt cake with Kesar thandai Rabdi frosting

Delicious, fresh and tasty.

Thandai Bundt cake with Kesar thandai Rabdi frosting. Learn How To Make Thandai Cake Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Holi Recipe of ठंडाई केक at home and. Rum and raisin bundt cake with a warm thandai frosting is a delightful add to your Christmas table.

Thandai Bundt cake with Kesar thandai Rabdi frosting Thandai is cooling, sweet milk-based Indian drink prepared with a mix of dry fruits, spices, saffron, and rose petal. This thandai recipe will help you make super delicious thandai at home for Holi from scratch free of all artificial flavor and colors. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. You can have Thandai Bundt cake with Kesar thandai Rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.

Ingredients of Thandai Bundt cake with Kesar thandai Rabdi frosting

  1. It's of For making thandai powder.
  2. Prepare 1 cup of cashew nuts.
  3. It's 1 cup of pistachios.
  4. You need 1/2 cup of melon seeds.
  5. You need 1/4 cup of poppy seeds.
  6. Prepare 1 tbsp of fennel seeds.
  7. Prepare 1 tbsp of black peppercorns.
  8. It's 2 tbsp of cardamom.
  9. You need 1 inch of cinnamon.
  10. It's 2-3 pinch of saffron strands.
  11. It's 1 tbsp of dried rose petals.
  12. Prepare of For making thandai Bundt cake.
  13. You need 2 cup of all purpose flour.
  14. It's 1 tsp of baking powder.
  15. It's 1/2 tsp of baking soda.
  16. Prepare 2 tsp of thandai powder.
  17. You need 1 cup of powder sugar.
  18. You need 1/2 cup of melted butter.
  19. It's 5 tsp of curd.
  20. You need 1 cup of milk.
  21. You need 2-3 drops of Vanilla essence.
  22. It's of For making kesar thandi rabri.
  23. You need 750 ml of thick milk.
  24. Prepare 2 tsp of thandai powder.
  25. You need as needed of saffron strands.
  26. You need of For garnishing.
  27. It's as needed of chopped pistachios.
  28. It's as needed of chopped almonds.
  29. Prepare 1 pinch of saffron strands.
  30. Prepare 1-2 of chopped cherry.
  31. You need as needed of dried rose petals.

Serve this Thandai on a festival along with some Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.

Thandai Bundt cake with Kesar thandai Rabdi frosting instructions

  1. First of all prepare the thandai powder..
  2. Dry roast all the dry fruits together..
  3. Then dry roast rest of the ingredients except saffron strands and rose petals..
  4. After cooling down completely then grind all the ingredients together to make the thandai powder..
  5. Then prepare the cake. Mix powder sugar in the melted butter..
  6. Then add the curd in it. Mix it well..
  7. Then mix all the dry ingredients in it and add required amount of milk in it..
  8. Add the thandai powder and essence in it. Now your cake batter is ready..
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked..
  10. Now allow it to cool down completely..
  11. For making Rabdi allow the milk to boil for sometime..
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it..
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready..
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second..
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it..
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve..

If you've tried this Thandai Recipe then don't forget to rate the recipe! Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is. while the recipe for thandai is extremely simple, yet some variations and tips while preparing it. firstly, and more importantly sardai drink tastes great finally, do visit my other beverages recipes collection with this recipe post of thandai recipe. it includes recipes like mango lassi, sweet lassi, cold coffee.