Vanila cake (Made in cooker). #egglesscakerecipes #chritsmascakerecipes #egglessvanillaspongecake #newyearcakerecipe #newyearsweetrecipe Todays recipe is MOST ASKED RECIPE in our channel. This eggless vanilla cake is soft, moist and very delicious. You can bake this in a oven or in a pressure cooker.

Making a basic vanilla sponge cake in a pressure cooker is easy. this recipe of eggless sponge cake is also very easy. No beating and no whipping required. A classic vanilla cake recipe made completely from scratch! You can cook Vanila cake (Made in cooker) using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vanila cake (Made in cooker)

You need of For making cake.
You need 125 gram of maida.
You need 100 gram of sugar.
Prepare 1/2 tsp. of Baking powder.
It's 1/2 tsp. of Baking soda.
You need 1/2 cup of milk.
You need 100 gram of amul butter.
Prepare 3 of egg.
Prepare of Essence (of your choice).
You need 3-4 drop of lemon juice.
It's of For frosting.
Prepare 1 cup of butter softened to room temperature.
You need 3 cups of powdered sugar.
It's 2-3 tsp. of Vanila essence.
You need Pinch of salt.
You need of For decoration.
You need of Coconut grated or powder.
Prepare of Cherry.

This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! Line the base of the tins with butter paper or grease the bases and dust either with maida. I have cut back a little on the amount of sugar, but otherwise the. This perfectly Moist Vanilla Cake Recipe is a more dense cake with a tight crumb.

Vanila cake (Made in cooker) step by step

Preparation for cooker or kadai cake : aluminium pressure cooker or kadai works good to use as a oven for the cake baking..
Grease cake tray dust with flour and spread it set this aside. Add salt to a cooker or kadai spread it..
Place a ring or hot pot stand over the salt, cover kadai or cooker and begin to heat it on a medium flame..
Making cake batter : Add butter, sugar, Essence in a mixing bowl, with a wired whisk continuously stirr well until sugar dissolves. Now add milk, egg and whisk again..
Now add flour, baking Powder, baking soda, lemon juice, in a batter gently mix until flour is just combined well..
Pour this to the cake tray. Knock it a few times to the counter..
Place the cake tray inside the cooker or kadai on top of the ring. The kadai or cooker has to be hot inside..
Cover the cooker or kadai with lid and bake for 40 to 50 min. On a low flame..
When the cake is completely baked, a tester inserted comes out clean..
The cake top will be fairly dry when you touch it, if it is still moist then bake for few more min..
Making a frosting : In a large mixing bowl using wired whisk beat the butter on medium speed untill smooth, add powdered sugar and mix well..
Add heavey cream, vanila essence, salt and continue mixing on medium - high speed. Mix everything well..
For decoration : on the cake spread sugar syrup. And apply the frosting cream all the side on cake. Now simmer coconut grated powder around the cake. After applying coconut powder fill the piping bags then begin applying swirls, roses and decorate on top with cherry..

Instead of light and fluffy this is more like a sponge cake. It's packed full of vanilla and after the first bite, you know it's homemade. This vanilla cake recipe can be made as vanilla cupcakes and it's very versatile. This is our universal vanilla cake. You can keep it simple, add upgrades when they work for you, and turn it into nearly a dozen different variations.