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The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Sugee Cake Traces Semolina's Path to Malaysia. You can have Semolina malai cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina malai cake

Prepare 1 cup of semolina.
It's 1/2 cup of curd.
It's 3/4 cup of milk.
Prepare 1/4 cup of refined oil.
Prepare 1/2 cup of powdered sugar.
It's 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
Prepare 1 tsp of vanilla extract.
It's handful of Chopped dry fruits or tutty fruity for garnishing.
It's of For making malai.
It's 1 1/2 cup of milk.
You need 2 tbsp of milk powder.
Prepare 3 tbsp of condensed milk.
Prepare 1/4 tsp of cardamom powder.

Sugee cake is a dessert that, on paper, sounds undeniably Western—it's made with creamed butter, plenty of eggs, semolina, and a capful of brandy. The Best Baked Semolina Cake Recipes on Yummly Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Semolina malai cake step by step

First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling.
In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes..
After 30 minutes take semolina add 3-4 tbsp milk to make it's consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould..
Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it's bake properly.take out from oven.let cool the cake completely.
Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits..

Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! Can I use malai instead of butter or ghee.? And if yes then how much in quantity. Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake.