Recipe: Perfect Malai Cake

Delicious, fresh and tasty.

Malai Cake. Todays recipe is Malai Cake / Malai cake recipe which will be prepared Eggless & Without Oven. eggless cake,malai se cake banane ki vidhi,rasmalai cake,malai cake kaise banaye,malai cake. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai That was the time when the oven was a luxury in homes.

Malai Cake The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. You can have Malai Cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Malai Cake

  1. Prepare of For making the cake.
  2. It's 3 tablespoon of refined oil.
  3. Prepare 3 tablespoon of yoghurt.
  4. It's 1 cup of dust sugar.
  5. You need 1 cup of all-purpose flour or maida.
  6. You need 1/3 tsp of of baking powder.
  7. It's of Quarter teaspoon of baking soda.
  8. You need Half of cup milk.
  9. Prepare of For making the malai.
  10. It's 1 litre of full fat milk.
  11. It's 4 tablespoon of sugar.
  12. You need 1 tablespoon of cardamom powder.
  13. It's 2 tablespoon of diluted kesar in hot milk.
  14. You need 2 teaspoon of rose water.
  15. It's of For garnishing.
  16. Prepare of Crushed almonds.
  17. It's of Broken cashews.
  18. You need of Crushed pistachio.

Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Malay sponge cake, also called ma lai go or ma la go, is a kind of dessert which is very popular in Guangdong and Hong Kong in China. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Coming back to this recipe for Ras Malai Cake, I've got a few things for you to keep in mind My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao).

Malai Cake instructions

  1. First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it..
  2. Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set.
  3. Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame.
  4. After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame.
  5. Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar..
  6. Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling.
  7. Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake.
  8. Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it.
  9. Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty.

It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! Definitely the best polenta dessert I have ever had! Many choices of chocolate cake, cheesecake, mousse cake, crepe cake, suitable for party and birthday cake, Free delivery in Malaysia. The cake be steamed with a steamer or Instant Pot Pressure Cooker.