Malai Cake. Todays recipe is Malai Cake / Malai cake recipe which will be prepared Eggless & Without Oven. eggless cake,malai se cake banane ki vidhi,rasmalai cake,malai cake kaise banaye,malai cake. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai That was the time when the oven was a luxury in homes.
The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. You can have Malai Cake using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Malai Cake
- Prepare of For making the cake.
- It's 3 tablespoon of refined oil.
- Prepare 3 tablespoon of yoghurt.
- It's 1 cup of dust sugar.
- You need 1 cup of all-purpose flour or maida.
- You need 1/3 tsp of of baking powder.
- It's of Quarter teaspoon of baking soda.
- You need Half of cup milk.
- Prepare of For making the malai.
- It's 1 litre of full fat milk.
- It's 4 tablespoon of sugar.
- You need 1 tablespoon of cardamom powder.
- It's 2 tablespoon of diluted kesar in hot milk.
- You need 2 teaspoon of rose water.
- It's of For garnishing.
- Prepare of Crushed almonds.
- It's of Broken cashews.
- You need of Crushed pistachio.
Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). Malay sponge cake, also called ma lai go or ma la go, is a kind of dessert which is very popular in Guangdong and Hong Kong in China. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Coming back to this recipe for Ras Malai Cake, I've got a few things for you to keep in mind My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao).
Malai Cake instructions
- First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it..
- Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set.
- Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame.
- After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame.
- Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar..
- Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling.
- Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake.
- Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it.
- Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty.
It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! Definitely the best polenta dessert I have ever had! Many choices of chocolate cake, cheesecake, mousse cake, crepe cake, suitable for party and birthday cake, Free delivery in Malaysia. The cake be steamed with a steamer or Instant Pot Pressure Cooker.