Rasmalai cake. Eggless Rasmalai Cake With Whole Wheat Rasmalai cake is a beautiful fusion cake where East meets West wonderfully. It's a fusion of western cake with Indian sweet Rasmalai.

Instead, \this one uses the concept of a 'ras malai' and adapts it to a cake. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! You can have Rasmalai cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rasmalai cake

It's of For spongy cake.
Prepare 3 cup of All-purpose flour.
It's 2 cup of Powder sugar.
Prepare 2 cup of Homemade butter.
It's as per need of Milk.
You need 2 tsp of Baking powder.
It's 1 tsp of Baking soda.
It's 1 pinch of Cardamom powder.
It's 1 of Condensed milk 1 tin pack.
It's 1 of Amul fresh cream for making whip cream.
It's Pinch of Yellow food colour.

Soft, spongy dumplings made out of fresh cooked paneer (aka ricotta) is boiled in a thin sugar syrup until doubled in volume. SO WHAT THEN IS THIS RASMALAI CAKE? It is a cardamom flavored cake, the layers of which are soaked with the 'ras' (thickened, sweetened milk infused with cardamom and saffron) from the rasmalai, and frosted with 'ras' infused whipped cream, dressed up with nuts, dried rose petals, some 'malai' which refers to the creamy, spongy cottage cheese cakes. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well.

Rasmalai cake instructions

First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long you can whisk both ingredients.
After it take a all-purpose floor add baking powder and cardomon powder baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
Add condensed milk and for ribbon type consistency add milk as per need pour in alluminium tin and.
Bake your cake in 20 minutes preheated pan for 40 minutes in law flame and 5 minutes on medium flame.
Check your cake by knife ya toothpick if it's clear then your cake was perfectly back otherwise allow it to bake for other 4 ya 5 minutes.
After it switching off the flame and allow cake to completely cool.
Cut 3 similar layer of your base apply sugar syrup and white wheep creme between two layers and coat the fully cake by yellow wheep creme.
Apply pistachios strands in all side and add white wheep creme in piping bag and make your desire design upon cake and garnish with rasmalai.
Your is ready to cut chocolate garnishing is optional I did it for birthday boy.
For making rasmalai check my another recipe...https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi.

The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. Rasmalai Recipe is a very tasty and wonderful dessert. This delicious dessert is very easy to make. All the ingredients for making it are easily available at home. It does not take much time to make rasmalai.