How to Make Perfect Rose milk cake

Delicious, fresh and tasty.

Rose milk cake. Mail order treats to your door, nationwide. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake.

Rose milk cake This cake comes in multiple variations. Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream. Middle Eastern desserts are some of the best in the world, with their floral syrups, nutty textures and warm spices. You can cook Rose milk cake using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rose milk cake

  1. It's 1 1/4 Cup of all-purpose flour.
  2. It's 2 tsp of corn flour.
  3. It's 3/4 cup of sugar.
  4. You need 1/3 cup of fresh yoghurt.
  5. Prepare 1/4 cup of oil.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/2 tsp of baking Soda.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 1/2 tsp of rose essence.
  10. You need 1/2 cup of milk.
  11. It's As needed of drops pink food colour.
  12. You need of For making rose milk.
  13. Prepare 1 glass of milk.
  14. It's 1/2 cup of condensed milk.
  15. Prepare 1/2 cup of cream.
  16. It's 1/4 tsp of rose essence.
  17. It's of For frosting.
  18. Prepare as needed of Whipped cream.
  19. It's of for Garnishing.
  20. Prepare 5 tsp of Sliced pistachios.
  21. Prepare as needed of rose petals.

For the Milk Mixture: While the cakes are baking, bring the cream, milk, sugar and rose extract to a slow boil. Cover the pot and allow the flavour of rose to infuse into the milk. To assemble: Once the cakes have cooled a bit, use a skewer or fork to pierce the surface. Prick some holes in the prepared cake with a fork or toothpick.

Rose milk cake step by step

  1. Take mixing bowl seive all dry ingredients keep aside.
  2. Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly.
  3. Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix.
  4. Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket.
  5. Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test.
  6. Demould sponge after 10 minutes and cool on wire rack.
  7. Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill.
  8. Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk.
  9. Now top with whipped cream and garnish with sliced pistachio and rose petals.
  10. Slice and serve with rose milk.
  11. .

Pour two three ladles full of rose milk cream. Allow to cool down the cake and refrigerate this until chilled. Pipe and top the cake with whipped cream. Rose milk cake is ready now. When cake is done, cool slightly & poke wholes all around.