Easiest Way to Prepare Yummy Use Up Egg Whites Making Mini Cakes

Use Up Egg Whites Making Mini Cakes.

You can have Use Up Egg Whites Making Mini Cakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Use Up Egg Whites Making Mini Cakes

1. It's of <<Cocoa Flavor>>.
2. It's 4 of Egg whites.
3. You need 70 grams of Granulated sugar.
4. Prepare 35 grams of Cake flour.
5. Prepare 15 grams of Cocoa powder.
6. It's 50 grams of Almond flour.
7. You need 50 grams of Powdered sugar.
8. You need 130 grams of Butter (salted or unsalted, either is ok).

Use Up Egg Whites Making Mini Cakes step by step

1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix..
2. Whisk the egg whites and granulated sugar until the sugar dissolves..
3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again..
4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk..
5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven..
6. To make plain flavored cakes, make the batter using 50 g of cake flour..
7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha..
8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water..