Recipe: Appetizing Citrus-Glazed Pound Cake

Citrus-Glazed Pound Cake.

You can have Citrus-Glazed Pound Cake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Citrus-Glazed Pound Cake

1. It's 1 of All the ingredients that go into making a regular pound cake.
2. It's 1 tsp of lemon zest.
3. It's 2 tsp of lemon juice.
4. It's 1 tsp of orange zest.
5. It's 1 tbsp of orange juice.
6. Prepare 1 cup of confectioners' sugar.
7. It's 1 tbsp of lemon juice.
8. You need 1 tbsp of orange juice.

Citrus-Glazed Pound Cake instructions

1. Add 1 teaspoon lemon zest plus 2 teaspoons lemon juice and 1 teaspoon orange zest plus 1 tablespoon orange juice to batter along with the vailla eggs..
2. Make a glaze by whisking together 1 cup confectiners' sugar, 1 tablespoon lemon juice, and 1 tablespoon orange juice until smooth. Pour citrus glaze over cooled cake..