Making Cake Flour At Home. Cake flour is low gluten flour used for cake and cookies.if you don't have cake flour at home this is how you can substitute that. How to Make a Homemade Cake Flour Substitute. If you try it, I recommend leaving the flour and cornstarch measurements/ratios the same.

Since cake flour has such a low protein content, it produces less gluten when used in recipes. Therefore, it is primarily used in baking recipes for. I love making my own cake flour substitute. You can cook Making Cake Flour At Home using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Making Cake Flour At Home

It's of Cornflour/cornstrach.
It's of All purpose flour.

Making your own is great because you know exactly what's in it. You can choose to use organic unbleached flour which is tough to come by when you're looking at the limited cake flour selections. Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. When used in cakes, it results in a super-tender texture with a fine crumb, and a Making a cake flour substitute is easy with the following two ingredients: all-purpose flour and either cornstarch or arrowroot powder.

Making Cake Flour At Home instructions

Use standard measuring cups and spoons.
For every 2 levelled cups of all purpose flour...remove 2 levelled tablespoons...and replace with cornstarch.
Sift twice...store in an airtight container.
We made an amazing and fluffy orange cake with the flour.

Learn to make homemade cake flour. It's very easy and cheaper than buying it at stores. My Aunt (who is a fabulous baker, by the way!) taught me how to make DIY cake flour with all-purpose flour at home because it's a little expensive. It's great for high-ratio cakes (cakes where the How neat that you can make your own cake flour at home. Great for if you're in a pinch and don't want to run out to the store for a recipe that calls for it.