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She can't have cake yet, of course, but Brad was holding her as he ate his slice and she was intently watching as he took each bite! She's starting to pay more attention when we eat in front of her, and I'm sure she'll be ready for solid foods in a few months. Mix all the ingredients on medium speed in a stand mixer with the whip attachment until medium-stiff peaks. You can have Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate log birthday cake #cookingwithcookpad

You need 4 of egg yolk.
It's 20 g of sugar.
You need 30 g of vegitable oil.
It's 70 ml of milk.
You need 60 g of plain flour.
Prepare of For meringue.
Prepare 4 of egg white.
You need 40 g of sugar.
You need 1 pinch of salt.
You need of For ganache.
It's 300 ml of double cream.
Prepare 200 g of dark chocolate.
You need of Decoration.
It's of Icing for modeling.
You need of Flower waffle (anything you like!).
Prepare of Baking tray.
It's of I used 33cm x 24cm Similar size will be no problem.

In a mixing bowl, combine the flour, sugar and salt. The same great prices as in store, delivered to your door with free click and collect! There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

Chocolate log birthday cake #cookingwithcookpad instructions

Preparation : preheat Oven 170C. Line baking sheet in a baking tray..
Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use..
Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture..
Add oil and mix well then add warm milk and mix well..
Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue..
Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!.
Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time..
Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins..
Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork..
You can decorate whatever you like!.

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