How to Cook Appetizing Hershey's Kisses Birthday Cake

Hershey's Kisses Birthday Cake.

You can cook Hershey's Kisses Birthday Cake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hershey's Kisses Birthday Cake

1. You need 2 cup of sugar.
2. Prepare 1 3/4 cup of all-purpose flour.
3. Prepare 1 1/2 tsp of baking powder.
4. It's 1 1/2 tsp of baking soda.
5. Prepare 1 tsp of salt.
6. It's 2 of eggs.
7. Prepare 1 cup of milk.
8. Prepare 1/2 cup of vegetable oil.
9. You need 2 tsp of vanilla extract.
10. Prepare 1 cup of boiling water.
11. It's 3/4 cup of Hershey's cocoa or Hershey's special dark cocoa.
12. You need of Frosting.
13. It's 1/3 cup of butter or margarine, softened.
14. Prepare 4 cup of powdered sugar, divided.
15. You need 1 1/2 tsp of vanilla extract.
16. Prepare 3 of to 4 tablespoons milk.

Hershey's Kisses Birthday Cake step by step

1. heat oven to 350°F. grease and flour two (9inch) round baking pans or one (13x9x2 inch) baking pan..
2. stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. add eggs, milk, oil and vanilla; beat with electric mixer on medium speed for 2 minutes. stir in boiling water (batter will be thin). pour batter into prepared pan(s)..
3. bake 30-35 minutes for round pans, 35-40 minutes for rectangle pan or until wooden pick inserted into center comes out clean. cool 10 minutes; turn out onto wire racks. cool completely..
4. frost with vanilla buttercream frosting. remove wrappers from chocolates. garnish top and sides of cake with chocolates..
5. for frosting; beat butter with electric mixer on medium speed in large bowl until creamy. with mixer running, gradually add about 2 cups powdered sugar, beat until well blended. slowly beat in milk and vanilla. gradually add remaining powdered sugar, beating g until smooth. add additional milk, if necessary, until frosting is desired consistency..