Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can cook Chocolate cake using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chocolate cake
- You need 1 cup of flour (Maida).
- It's 2 of eggs.
- It's 3/4 cup of Sugar powder.
- Prepare 1 tsp of Vanilla essence.
- Prepare 1 tsp of Baking powder.
- Prepare 1 cup of Butter (you can add 3/4) too.
- Prepare 1/2 tsp of Cooking soda.
- It's 2 tbsp of Chocolate powder.
- Prepare of Chocolate sauce for dressing.
- You need of Milk little for consistency.
- Prepare of Salt, pan and small stand for baking.
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Chocolate cake step by step
- Take a big bowl and seive Flour,, baking powder, soda, sugar, chocolate powder.
- Take a blender or mixie and blend eggs.
- Mix to the flour gently and add melted butter and check the pouring consistency add little milk and mix without lumps.
- Take a flat container place a butter paper brush little butter and set the cake mix, tap once or twice.
- So that air bubbles settle.
- Take a pressure cooker or kadhai layer salt on base, place a stand.
- Pre heat for 10 mnts before placing container.
- After heating place container and keep on medium flame for 25 to 30 mnts.
- Check in between with a knife.
- If it comes smooth, it's ready.
- After coming to room temperature cut into slices and before serving add chocolate sauce on top 😊.
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