Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can cook Chocolate cake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate cake
- Prepare 2 cups of Flour.
- Prepare 6 of Egg.
- Prepare of Butter 1 simas.
- It's 1 cup of Sugar.
- Prepare of Baking powder 1 tspn.
- You need of Milk flavour 1 spnful.
- Prepare of Vanilla flavor half teaspn.
- Prepare of Cocoa powder 3 spnful.
- Prepare of Powdered milk 3 spn.
- You need of Ingredients.
- You need of Method.
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Chocolate cake instructions
- Da farko xaki sa butter a container ki sa sugar ki buga sosai saikisa flavor dinki da vanilla saiki Kara bugawa.
- Saiki fasa Kwai kina bugawa kina sa Kwai harki gama then saikisa madara da flour kina xuba flour kina mixing kinasa madara bayan kingama saiki raba mixture dinki kisa cocoa powder a daya kiyi mixing sosai.
- Saiki shafa butter a tins naki ki xuba both mixture dama kinyi preheating oven saiki fara gashi.
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