Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners.
A great, everyday Chocolate Cake - the cake recipe I make most often.
Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
You can cook Chocolate cake using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- It's 280 grams of or 2 1/4 cups All purpose flour.
- You need 300 grams of or 1 1/2 cups granulated sugar.
- Prepare 60 grams of or 3/4 cup unsweetened cocoa powder.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 240 ml of or 1 cup milk, at room temperature.
- Prepare 240 ml of or 1 cup water, at room temperature.
- Prepare 120 ml of or 1/2 cup vegetable oil.
- Prepare 2 tablespoons of vinegar.
- Prepare 1 tsp of vanilla extract.
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Chocolate cake instructions
- Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional)..
- In a large bowl, whisk together the dry ingredients - flour, sugar, baking powder, baking soda, cocoa and salt..
- Add the liquid ingredients - water, milk, oil, vanilla and vinegar. Whisk until smooth..
- Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean..
- Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack..
- After that spread some sugar powder on cake.
- Using whipped cream make design and put some cherry on top for decoration.
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