Double chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting.

It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. You can have Double chocolate cake using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double chocolate cake

You need of Dry ingredients:.
It's 2 cups of Sugar powdered.
You need 1 of and 3/4 cup sifted all purpose flour.
It's 3/4 cup of sifted coco powder.
It's 1 of and 1/2 tsp baking powder.
It's 1 of and 1/2 tsp baking soda.
Prepare 1 pinch of salt.
Prepare of Wet ingredients:.
It's 2 of eggs (room temp).
Prepare 1 cup of milk.
It's 1 cup of oil.
It's of few drops vanilla essence.
It's 1 cup of boiling water.
You need of For decorating :.
It's of chocolate sauce as required.
Prepare of whipping cream as required.
Prepare of glazed cherry and sprinkles as required.

It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. A decadently delicious easy double chocolate layer cake topped with swoops of luscious chocolate buttercream.

Double chocolate cake step by step

Step 1 : Preheat your oven to 180 degree celcius.
Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl..
Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water..
Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed..
Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined..
Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean..
When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely..
Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like..
Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it....😊.

The perfect everyday layer cake for every occasion! It's no surprise that you don't see a lot of layer cakes here on the blog. Truth be told, I'm a bit of a lazy baker when it comes to cakes. Grease three round baking pans and set aside. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.