Easiest Way to Prepare Delicious Pizza Napoletana Dough

Delicious, fresh and tasty.

Pizza Napoletana Dough. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. This is the best pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort.

Pizza Napoletana Dough Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. You can have Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pizza Napoletana Dough

  1. You need 300 ml of warm water.
  2. You need 1 gram of active dry yeast.
  3. It's 15-20 grams of salt.
  4. You need 1 tablespoon of olive oil.
  5. Prepare 00 of Flour (Caputo) as much as needed.

Tomato sauce, housemade mozzarella, housemade sausage, Calabrian chiles, balsamic onions agro dolce. Pizza napoletana or Neapolitan pizza is the original version of the Italian pizza. It is topped with "True" Neapolitan pizza dough is unique! It is made with a special unrefined flour, which is hard to.

Pizza Napoletana Dough step by step

  1. In a bowl, using your hands, mix water and salt until completely melted.
  2. Add in yeast and mix until completely melted.
  3. Add flower in sprinkle motion.
  4. Using your hands, mix for about 5 minutes.
  5. Add olive oil and continue to mix in a folding motion.
  6. When correct consistency is reached take out and work on granite until smooth.
  7. Wait for 20 minutes.
  8. Use your hand to squeeze 2 fist size pagnottelle.
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature.
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
  11. An example of a cooked pizza with this dough.

Book now at Dough Pizzeria Napoletana in Plano, TX. Verace Picca Napoletana, which safeguards the original recipe for Neapolitan dough. All you have to do here is type in what kind of pizza you want to make - Neapolitan, in this case -, how big you. Making your own pizza dough is simple but requires some advance preparation so that the dough has time to ferment. The second fermentation can be eliminated but the texture and flavour of the dough.