Easy Chocolate Cake.
You can cook Easy Chocolate Cake using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Chocolate Cake
- Prepare 225 gms of Plain flour.
- You need 350 gms of Caster sugar.
- It's 85 gms of Cocoa powder.
- Prepare 1 1/2 tsp of Baking powder.
- It's 1 1/2 tsp of Bicarbonate of soda.
- Prepare 2 of Eggs.
- Prepare 250 ml of Milk.
- You need 125 ml of Vegetable oil.
- Prepare 2 tsp of Vanilla extract.
- You need 250 ml of Boiling water.
- It's As per required of Dry fruits of your choice.
Easy Chocolate Cake instructions
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
- Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
- Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
- Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..