How to Cook Perfect Simple Chocolate Cake

Simple Chocolate Cake.

You can cook Simple Chocolate Cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Chocolate Cake

1. Prepare 200 grams of butter, softened, plus extra for greasing.
2. You need 200 grams of caster sugar.
3. It's 4 of large free-range eggs.
4. You need 100 grams of self-raising flour.
5. You need 1 tsp of baking powder.
6. Prepare 2 tbsp of cocoa powder.
7. You need Little of milk.

Simple Chocolate Cake step by step

1. Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture..
2. Add a little milk until you have a dropping consistency, then divide between the tins. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes..
3. After 10 mins take out the in a plate and cut it into pieces..