Simple black Forest cake. Hey guys, here is my recipe for making the simple and perfect, homemade, black forest cake! Have a watch and let me know what you think in the comments. When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong!
Made with chocolate cake mix and cherry pie filling, it's easy and delicious.
Its such a proud feeling to bake a delicious Black Forest Cake at home.
This recipe is a fool proof one that you can make for Christmas, Valentines day, anniversary or kids birthday.
You can cook Simple black Forest cake using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple black Forest cake
- Prepare 1 cup of self raising flour.
- Prepare 7 of eggs.
- It's 1/2 tsp of baking soda.
- It's 1/2 cup of cocoa powder.
- Prepare 1 cup of sugar.
You guests and family will be surprised while you will be left with all their compliments. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort. Cover the black forest cake with a large bowl without it touching the sides and place in the fridge for the cream icing to set. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries. Lastly it is decorated with some whipped cream frosting, maraschino cherries & chocolate shavings.
Simple black Forest cake instructions
- Prepare your ingredients. preheat your oven to 180 degrees. -prepare your baking tin. - sieve your flour and cocoa and baking soda putting them together in a bowl.(mix them) - separate your egg Yorks n the whites..
- Beat your egg whites while adding the 1cup of sugar little by little until the volume doubles. - Beat also your egg Yorks in a different bowl until the colour turn to cream..
- In the bowl of egg whites add in your mixture of flour little by little,until it is combined fully.add in the egg York mix into the mixture and fold in and pour into your baking tin and bake for 60 min in 180 degrees..
Black forest cake is traditionally made with sponge cake, and that means it's a non-yeasted cake, using beaten eggs as a leavening agent. To simplify this recipe, we used a boxed cake mix. Black forest cake was never really my thing, until I had it at a local bakery and kind of fell in love. These cupcakes are a simplified version of that cake. These cupcakes will be the hit of your summer BBQ's and get togethers!