How to Make Yummy Easy rich chocolate cake

Delicious, fresh and tasty.

Easy rich chocolate cake. Reviews for: Photos of Easy Rich Chocolate Cake. Not just and easy chocolate cake recipe, this one creates a rich, moist cake that will thrill your friends and family. This chocolate cake recipe is voted one of the best chocolate cakes ever.

Easy rich chocolate cake This easy rich chocolate cake is dense, sticky and decadent. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. You can have Easy rich chocolate cake using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy rich chocolate cake

  1. It's of dry.
  2. You need 2 cups of sugar (I used a touch less).
  3. You need 1 3/4 cup of flour (self raising or plain can be used).
  4. It's 3/4 of cocoa powder.
  5. Prepare 1 1/2 tsp of baking powder.
  6. You need 1 1/2 tsp of baking soda (only needed if you are using plain flour).
  7. It's 1 tsp of salt.
  8. It's of wet.
  9. Prepare 2 of eggs.
  10. Prepare 1 cup of milk.
  11. It's 1/2 cup of oil.
  12. It's 2 tsp of vanilla extract.
  13. You need 1 cup of boiling water + 1tsp instant coffee.
  14. It's of frosting.
  15. You need 1/2 cup of butter.
  16. Prepare 3/4 cup of icing sugar.
  17. Prepare 1/2 cup of cocoa powder.
  18. Prepare 3 TBS of milk.
  19. You need of Sprinkles and Hershey kisses (chocolate drops).

This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

Easy rich chocolate cake instructions

  1. In a large mixing bowl, Sift cocoa, and mix remaining dry ingredients together..
  2. Add all wet ingredients to dry ingredients, and mix together using an electric whisk or or wooden spoon until thoroughly blended..
  3. Pour into a lined, deep 9 inch round cake tin or similar. Bake in preheated oven at 180°c for 45 mins to 1 hour.. Or until skewer comes out clean from centre. Allow to cool..
  4. FROSTING: mix butter, sugar, cocoa and milk together. I eyeballed the frosting, so maybe taste test and adjust, aiming for a dark rich chocolatey frosting. (I only made enough to frost the top.. Feel free to double quantities to frost whole cake).
  5. Decorate with sprinkles and Hershey kisses/chocolate drops and enjoy!.

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