How to Make Delicious Moist chocolate cake made with yoghurt and pancake mix

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Moist chocolate cake made with yoghurt and pancake mix. Use your favorite kind of chocolate bar. Break up the chocolate and melt in a double boiler. Then, add the egg and mix until smooth.

Moist chocolate cake made with yoghurt and pancake mix CAKE MIX: Betty Crocker's super moist chocolate fudge cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. You can cook Moist chocolate cake made with yoghurt and pancake mix using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist chocolate cake made with yoghurt and pancake mix

  1. You need 2 bars of chocolate bar.
  2. You need 100 g of plain yoghurt.
  3. You need 1 of egg.
  4. Prepare 100 g of pancake mix.
  5. It's of Dry fruits.

Possibly the most chocolatey cake recipe ever. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. Yogurt keeps cakes soft and moist!

Moist chocolate cake made with yoghurt and pancake mix step by step

  1. Preheat your over to 170degree calsius For 30minutes.use your favourite kind of chocolate bar..
  2. Break up the chocolate and melt in a double boiler.add the yoghurt and mix,then add the egg and mix until smooth..
  3. Add the pancake mix and mix until.i did it all with a rubber spatula.it's fine if some lumps remain..
  4. Pour the batter into a pan.tap the sides to release any air bubbles and put in the oven for 25minutes.if a skewer or toothpick inserted into the cake comes out clean,it's done.if not,bake for 5minutes more..
  5. It's delicate when still warm,so let cool in the pan.if you r making muffins bake for 20minutes.add dry fruits as your choice..
  6. Wrap to keep fresh.we usually eat it the day It's baked.but it's delicious the next day too..

It also works particularly well with chocolate in giving cake good structure. The great thing about using plain, sour yogurt in a chocolate cake, however, is how both chocolate and yogurt yield great results in giving cakes structure and body. Ditch the boxed mix in favor of a quick These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. For the cake mix: Whisk together the flour, sugar, cocoa, dry milk, baking powder, baking soda and salt in a medium bowl. Store in a resealable bag in a cool We found that Carnation instant nonfat dry milk is more finely ground and dissolves in the cake batter better than other brands with larger granules.