Chocolate cake (3 ingredients, no oven). Grease springform pan with butter and line bottom with parchment. This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! I was undecided about posting this one.

You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make. I made a chocolate cake this weekend that is easier and healthier than the original recipe and the best part is, it tastes better too. You can cook Chocolate cake (3 ingredients, no oven) using 3 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate cake (3 ingredients, no oven)

It's 28 of Oreo cookies.
Prepare 1 Cup of milk (245ml).
You need 1 Tsp of Baking Powder.

You know I'm obsessed with easy recipes with only a handful of ingredients. I've been particularly obsessed with the different things you can make with cake mix. But I've also baked it right on the oven rack or on a baking sheet for stability, and it. The base recipe is my best chocolate cake.

Chocolate cake (3 ingredients, no oven) instructions

Separate the Oreo cookie crust from the cream into two bowls..
Place the crust into a ziplock plastic bag and smash it until it’s dust. You can use a blender for this or do it yourself..
Once you are done abusing the cookies, put it in a bowl and add 1 Tsp of Baking Powder..
Mix, mix, mix..
Pour in a cup of milk (about 245ml) and add the cream from the cookies you separated earlier..
Mix again until the cream and powder are dissolved..
Use a pan and smother cooking oil on it (for non-stick purposes) and then put in baking paper..
Pour the Oreo mixture into the pan..
Turn on the stove and place a wider pan on it to even out the temperature..
Next put the Oreo mixture pan on top of the other pan. Remember to put a lid on the pan..
Now put it aside on low for 40-50 minutes..
Now take it out of the oven..
For chocolate glaze, pour in 150ml of hot whipping cream into a bowl of dark chocolate. Mix it until it dissolves and when it cools pour it on top of the cake..
And finally to decorate, you can use grated chocolate or fruits. Or if you have some extra Oreos you can use that!.
Enjoy the cake!.

It's tender (thanks to buttermillk), moist (from a combination of butter and oil), and very chocolate-y Contrary to the traditional method of creaming the butter and sugar before adding eggs and wet and dry ingredients, reverse creaming does pretty. You'd be amazed how easy it is to make it too! Holy smokes, you guys, this chocolate cherry cake is simply a magic! It doesn't require an oven, but rather the microwave. After chatting with her and learning it "made a surprisingly legit cake for so few ingredients," and watching the video by.