3 ingredient chocolate cake. Grease springform pan with butter and line bottom with parchment. I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk.

This light cake is like a set mousse - you can even hear the bubbles pop as you slice it! Melt the chocolate and butter together in a medium pan over low heat, stirring. Dump cakes are sometimes difficult to determine doneness. You can have 3 ingredient chocolate cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 3 ingredient chocolate cake

It's of For the sponge.
Prepare 3 cups of ground chocolate biscuits.
Prepare 1 1/2 cup of milk at room temperature.
You need 2 1/2 tsp of baking powder.
It's of For chocolate frosting.
It's 1 cup of grated dark or milk chocolate.
You need 1/2 cup of cream.

It's normal to see some wet spots, some dry cake mix and a crisp-like texture on top. These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts of This mug cake would also be amazing with some peanut butter swirled in (and just put on top because chocolate and peanut butter is the most. We have the perfect one for you! So lovely and so easy to make.

3 ingredient chocolate cake step by step

Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape..
Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder..
Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁.
Now add the baking powder. Mix well..
Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes..
Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard..
To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds..
Refrigerate the frosting till it becomes thick at least for 1 hour..
Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out..

This mini chocolate cake is sugar free, gluten free, and most importantly deliciously fluffy! Who doesn't have time for chocolate cake when chocolate cake is that quick, easy, and scrumptious?! Be sure to watch the video tutorial now. So, what if we told you that you could make a Nutella cake in just. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests!