3⭐Ingredients Chocolate Cake. Grease springform pan with butter and line bottom with parchment. It can be done and you don't even need a mixer. The cake comes out so rich, with a very tender crumb.
This cake is the perfect size for one, although if you're feeling extra generous it's also easy to share—or just make a friend their own.
Who doesn't have time for chocolate cake when chocolate cake is that quick, easy, and scrumptious?!
Dark Chocolate Almond: Stir a handful of chopped almonds in with the other ingredients.
You can cook 3⭐Ingredients Chocolate Cake using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of 3⭐Ingredients Chocolate Cake
- Prepare of For Cake;.
- It's 2 Packs (120 gm) of Bourbon Biscuits.
- It's 1 Sachet of ENO.
- Prepare 1 Cup of Milk.
- It's of For Ganache:.
- Prepare 1/2 Cup of Dark Compound Chocolate.
- Prepare 1/4 Tsp of Butter/Ghee.
- You need 1 Tbsp of Milk.
- You need of For Decoration:.
- Prepare 6 pcs of Bourbon Biscuits.
- It's 1 tbsp of Milk.
- You need of As required Silver Sprinkles.
Easy chocolate mug cake, delicious and gluten free. Of course I had to celebrate with a chocolate mug cake. For some people, a classic chocolate buttercream is always and forever the cake filling of choice. Chocolate mousse might seem like a dessert you can only enjoy at restaurants, but little did you know you can make the treat at home with only three ingredients: chocolate, heavy cream, and egg whites.
3⭐Ingredients Chocolate Cake instructions
- Take the mixer jar and break the biscuits into small pieces and grind until you get a fine powder..
- Transfer the powder into the bowl, add milk gradually and mix well. Keep 1 tsp milk separately from 1 cup milk to activate ENO. Let it rest for 5 min. Now give a whisk and add ENO and pour 1 tsp milk on ENO and mix it well fast. The smooth batter is ready..
- When batter rest we will do preparation of our baking area. For baking the cake we need the Pre-heated thick bottom wok or Pressure Cooker with ring stand in the bottom cover it with lid. And if you are using the pressure cooker then remove the ring and whistle from the lid and place it. Grease the mold and place butter paper in it..
- Now pour the batter in the mold and Bake on medium-low flame for 30-35 mins. After 25 mins give a toothpick test. If the cake is ready take it out and let it come to room temperature and de-mold it on the net/cooling rack..
- Now we will make flowers for decoration. Make the fine powder of the 6 piece biscuits, and transfer it into a bowl and add milk and knead the dough nor smooth nor tight..
- Take small portions of dough and flatten it in your palm in medium-thin round shape. Place the disks as shown in the image..
- Then roll it and cut it into half as shown in the image..
- Melt the chocolate and add the butter or ghee in it. Once the chocolate gets melted add the milk and mix well..
- Let it get cool down into room temperature and spread it on the cake..
- Decorate the cake with the Flowers which we made and sprinkle the silver sprinkles on it..
The whipped cream that will top your chocolate mousse is optional but highly recommended. Chocolate cake is one of the most popular indulgences in the world. But anyone who's ever tried to lose weight knows that this treat is full of fat and sugar, making it incredibly hard to resist. The base recipe is my best chocolate cake. It's tender (thanks to buttermillk), moist (from a combination of butter and oil), and very chocolate-y The fat coats the dry ingredients and inhibits gluten formation, which would normally result in a tough cake, while the addition of some moisture.