Microwave Chocolate Cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.

Finally add the flour and fold into the egg mixture. The secret is this is a microwave Chocolate Cake recipe. The magic happens in the microwave. You can cook Microwave Chocolate Cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Microwave Chocolate Cake

It's 1/4 cup of all-purpose flour.
It's 5 tbsp of granulated sugar.
You need 2 tbsp of cocoa powder.
It's 1 dash of salt.
You need 1 large of egg.
It's 3 tbsp of vegetable oil.
You need 3 tbsp of milk.
Prepare 1/2 tsp of vanilla extract.

That's all you need to whip up this magical, chocolatey, easy Microwave Cake. Since all microwaves cook differently, adjust the cooking time accordingly. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. This chocolate mug cake recipe is one of your all's favorite desserts to make.

Microwave Chocolate Cake step by step

Whisk ingredients together until smooth..
Grease a large mug or ramekin and pour batter into..
Microwave on full power for 2 minutes and 30 seconds. Let stand for 1 minute..

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Add the cream and mix thoroughly until smooth and glossy. Once the cake is cool, spread over the ganache and scatter with the sprinkles. I thought they were pretty 'meh' at first. That's until I started recipe testing them, and finally made this incredibly delicious chocolate mug cake.