Coca-Cola chocolate cake. Coca Cola cake is a Southern classic that's deliciously sweet with a fudgy frosting. Make this recipe for an easy dessert that's full of flavor! This Coca-Cola cake is made in much the same way, except it also includes a can of cola in both the batter and in the frosting.

Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories. Southerners love their Coca Cola Chocolate Cake! You can have Coca-Cola chocolate cake using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coca-Cola chocolate cake

It's 1 cup of Coca Cola (the real thing, not the diet).
Prepare 1/2 cup of oil.
It's 115 gr of butter.
You need 3 tablespoons of cocoa.
Prepare 2 cups of sugar.
Prepare 2 cups of flour.
You need 1/2 teaspoon of salt.
It's 2 of eggs.
Prepare 1/2 cup of buttermilk (½ cup milk with ½ tbsp vinegar).
It's 1 teaspoon of baking soda.
It's 1 teaspoon of vanilla.
You need 1/2 teaspoon of coffee.
Prepare of For the icing.
Prepare 115 gr of butter.
It's 3 tablespoons of cocoa.
It's 6 tablespoons of cream or milk.
You need 1 teaspoon of vanilla essence.
You need 3 of and 3/4 cups of icing sugar.

Marshmallows and soda pop may seem like odd ingredients to use in a cake, but in the South, they are the real thing. This moist and rich chocolate sheet cake is a regular staple for social gatherings and celebrations. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake. It resembles Mississippi mud cake, a chocolate sheet cake studded with marshmallows that are sprinkled on the top before baking or immediately after while the cake is still hot.

Coca-Cola chocolate cake instructions

In asaucepan, mix Coca Cola, oil, butter, cocoa and bring to a boil. In another bowl, mix the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, baking soda and vanilla and beat well. Pour the mixture into a greased 13 x 9 inch baking pan and bake at 180 degrees 20 to 25 minutes. Remove from pan. Allow to cool for about 10 minutes before decorating.
Icing:in a saucepan mix cocoa and milk until the butter is melted. Whisk the remaining ingredients and spread over cake while the icing is still warm..

Adding cola to this chocolate cake makes it incredibly moist and impossible to stop at one slice! Serve with the sauce, made by melting the chocolate bar gently in a pan with a splash of cream (you may want to add a little warm water to achieve a pouring consistency), stir in the marshmallows if using. Learn how to make this coca-cola chocolate cake! I live in the State of Georgia, which happens to be where the headquarters of the Coca-Cola Company is located. And it's also the State where pecans are grown.