How to Make Appetizing Chocolate Fudge Cake

Chocolate Fudge Cake.

You can cook Chocolate Fudge Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Fudge Cake

1. It's 1/2 Cup of and 3 tbsp Flour.
2. Prepare 150 gm of Sugar.
3. You need 4 tbsp of Cocoa Powder.
4. Prepare 1/2 tsp of Baking Powder.
5. You need 2 of Eggs.
6. It's 50 gm of Softened Unsalted Butter.
7. It's 2 tbsp of Warm Milk.
8. Prepare 3 tbsp of Hot Water.
9. It's 1/2 tsp of Vanilla Essence.
10. You need of For Frosting.
11. You need 1/2 Cup of Melted Dark Chocolate.
12. Prepare 2 Tbsp of Sprinkles.

Chocolate Fudge Cake step by step

1. Put a Wire Rack in the pot. Preheat the pot 10 minutes on Low Medium Heat..
2. First Sift Cocoa Powder. Add Hot Boiling Water in it. Mix well. Put it aside..
3. Take a big bowl. Sift Flour and Baking Powder. Add Sugar. Mix it..
4. Add Eggs, Milk Butter, and Vanilla Essence. Mix until Creamy..
5. Add Cocoa Powder Paste in the Vanilla Batter. Mix to avoid any Chunks.
6. Our Batter is Ready, Pour it in the Cake pan that is lined With Butter Paper. Tap the Cake pan to remove Air Bubbles..
7. Put the Cake Pan on the Wire Rack of the Pot. (In the Middle). Bake for 20 minutes on Medium Flame. After 20 minutes, Bake the Cake for another 20 minutes on Low Flame (or Until Baked.).
8. Check with the Cake Tester to see if the Cake is baked or not..
9. Spread Melted Chocolate on the Cake. Add Sprinkles and our Choco Fudge Cake is Ready..
10. Enjoy your meal..