Layered chocolate cake. You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the. When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.

This homemade chocolate layer cake is a chocolate lover's dream. I also add a simple whipped cream. This Chocolate Layer Cake with Creme turns out so fluffy and nice. You can cook Layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Layered chocolate cake

You need of Chocolate cake.
You need 6 tbsp of all purpose flour / Maida.
You need 2 tbsp of cocoa powder.
It's 5 tbsp of sugar.
Prepare 6 tbsp of warm water.
Prepare 4 tbsp of cooking oil / butter.
Prepare 2 tbsp of dahi / yogurt.
It's 1/4 tsp of baking soda.
Prepare of Egg cake.
Prepare 7 tbsp of all purpose flour / Maida.
Prepare 5 tbsp of sugar.
It's 6 tbsp of warm water.
You need 2 of egg yolks.
You need 4 tbsp of cooking oil / butter.
Prepare 2 tbsp of yogurt.
It's 1/4 tsp of baking soda.
Prepare of Ganache and filling.
You need 100 ml of cream.
You need 100 gr of dark chocolate / milk chocolate.
You need of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Good news; you can make this Chocolate Layer Cake with Creme in advance! This layered chocolate cake recipe came about after quite some research and several test batches when I was asked to prepare a chocolate layer cake for dessert at our annual extended family. This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go!

Layered chocolate cake instructions

1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
Remove out the cakes, slice each into two parts.
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Layered chocolate cake with ganache and butter cream filling. Chocolate Layer Cake with Meringue and Passionfruit Curd. Layered Chocolate Strawberry Cake- A delicious strawberry cake recipe. Layer cakes recipes from Martha Stewart, including vanilla cake, chocolate cake, carrot cake, red From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these. This triple layer chocolate cake is the ultimate treat for a chocoholic.