Chocolate cake topped w homemade custard ice cream. Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk. Assalam u Alikum, Today i am sharing with you recipe of homemade Custard Icecream With Chocolate Bowl. Следующее.

Place a mesh strainer on top of the bowl. Making a custard ice cream is a different story. Most of the time (of not all) you ned to use an ice cream machine to churn the ice cream. You can cook Chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate cake topped w homemade custard ice cream

It's of Custard vanilla ice cream:.
You need 250 ml of heavy cream.
Prepare 250 ml of full fat milk.
It's 125 gr of sugar.
You need 2-3 of egg yolks.
Prepare 1/2 pod of vanilla beans or 1 tsp vanilla extract.
It's 50 gr of corn starch.
It's of Chocolate cake in microwave:.
Prepare 75 gr of all purpose flour.
You need 60 gr of melted butter.
It's 60 gr of sugar.
You need 80 ml of water.
You need 2 tbsp of yogurt.
It's 1/4 tsp of baking soda.
Prepare 2 tbsp of cocoa powder.
Prepare 1 tbsp of chocolate flakes.
You need of Garnish:.
Prepare 1 pcs of cookie.
It's 1 tsp of sugar powder.

I enjoy eating it by the spoon full topped with some fresh berries. You can always drizzle some chocolate sauce or sprinkle some nuts or shredded coconut on. This homemade chocolate ice cream is rich, creamy, and just the right amount of sweet so don't get fooled by its "homemade" tag. The best part about homemade ice cream anyway is that you can control all the flavour combinations and it has none of the nasties that store-bought ice cream has.

Chocolate cake topped w homemade custard ice cream step by step

In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage..
In a bowl, beat egg yolks, sugar and corn starch..
Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot..
Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon..
Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it..
Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice..
Prepare the chocolate cake..
In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it..
Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
Remove it out when it is baked. Let it cool down..
Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble..
Dessert is ready to cool the heat of summer. #festiveseason.

Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. OK, this is not a kiddie ice cream. I wasn't going to let a drop of this ice cream go to waste. I know, I'm really trying to earn that mother of the year award. Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family.