Double chocolate cake. "This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the. Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran Double Chocolate Cake. Grease three round baking pans and set aside.

You can now bake your own Super Moist and Rich Double Chocolate at home. This recipe is so easy to make especially for beginners. A slice of Double Chocolate Cake is sure to cure any dessert cravings. You can cook Double chocolate cake using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Double chocolate cake

Prepare of Dry ingredients:.
It's 2 cups of Sugar powdered.
Prepare 1 of and 3/4 cup sifted all purpose flour.
You need 3/4 cup of sifted coco powder.
Prepare 1 of and 1/2 tsp baking powder.
You need 1 of and 1/2 tsp baking soda.
It's 1 pinch of salt.
You need of Wet ingredients:.
Prepare 2 of eggs (room temp).
You need 1 cup of milk.
Prepare 1 cup of oil.
Prepare of few drops vanilla essence.
You need 1 cup of boiling water.
It's of For decorating :.
It's of chocolate sauce as required.
You need of whipping cream as required.
You need of glazed cherry and sprinkles as required.

True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer. This show-stopping double layer cake filled with raspberry jam will be the best centerpiece for your holiday dessert table. This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead The combination of Dutch processed cocoa powder and melted dark chocolate give this cake its rich. This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting.

Double chocolate cake step by step

Step 1 : Preheat your oven to 180 degree celcius.
Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl..
Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water..
Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed..
Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined..
Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean..
When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely..
Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like..
Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it....😊.

You'll be pleasantly surprised when you make this chocolate cake and notice how well the cola blends with the recipe. How to Make Double Chocolate Coca Cola Cake. Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate. This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea. Find this and other chocolate cake recipes at goodtoknow.co.uk/recipes.