Recipe: Delicious Easy Chocolate Cake

Delicious, fresh and tasty.

Easy Chocolate Cake.

Easy Chocolate Cake You can cook Easy Chocolate Cake using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cake

  1. Prepare 225 gms of Plain flour.
  2. It's 350 gms of Caster sugar.
  3. You need 85 gms of Cocoa powder.
  4. You need 1 1/2 tsp of Baking powder.
  5. It's 1 1/2 tsp of Bicarbonate of soda.
  6. You need 2 of Eggs.
  7. It's 250 ml of Milk.
  8. It's 125 ml of Vegetable oil.
  9. You need 2 tsp of Vanilla extract.
  10. Prepare 250 ml of Boiling water.
  11. You need As per required of Dry fruits of your choice.

Easy Chocolate Cake instructions

  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
  4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
  5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
  6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
  7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
  8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
  9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
  10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
  11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..