Recipe: Tasty Simple moist chocolate cake with butter icing frosting

Simple moist chocolate cake with butter icing frosting. This chocolate cake recipe is for chocolate lovers only. This recipe shows how to make a rich & a moist chocolate cake frosted with butter cream frosting & finishing up with a chocolate ganache from scratch. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time.

This is a simple and easy-to-follow moist chocolate cake with creamy chocolate icing. This recipe is my grand Ma's. I still remember when I was small, we used to This is a simple frosting recipe. You can cook Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple moist chocolate cake with butter icing frosting

1. It's 1 of & 1/2 cup all purpose flour.
2. It's 1 teaspoon of baking soda.
3. It's 1 of & 1/2 teaspoon baking powder.
4. You need 2 of large eggs.
5. It's 1 of & 1/2 cup sugar.
6. You need 1 cup of vegetable oil.
7. It's 2/3 cup of hot water & 1/2 cup buttermilk.
8. You need 1 cup of cocoa powder.
9. Prepare 1 tablespoon of Coffee flavour.
10. Prepare of Frosting.
11. You need 1 sachet of simas butter.
12. It's 350 g of icing sugar.
13. Prepare of Milk or condensed milk (optional).

Melt butter, cocoa, and milk; bring it to a boil. Remove from heat and add in powdered sugar whisk well. This chocolate butter cake recipe is moist and simple to make. It's a scratch chocolate cake with butter, which gives it a really rich flavor.

Simple moist chocolate cake with butter icing frosting instructions

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

Because dutch processed cocoa isn't acidic like regular unsweetened natural cocoa powder is and since you'll be adding in baking soda, if you use. Once you begin making cakes from scratch, you'll realized there's Making yellow cake from scratch is much simpler than you'd think! It only requires a handful of In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and. Perfect Chocolate Buttercream Frosting is an essential when it comes to birthday cakes and other Cream together butter and cocoa powder until well-combined. Add sugar and milk to cocoa mixture I haven't iced or tasted the cake yet, but I'm wondering if the salted butter cuts or balances some of.