Recipe: Delicious Easy No-Oil Added Okara Chocolate Cake

Delicious, fresh and tasty.

Easy No-Oil Added Okara Chocolate Cake. Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe.

Easy No-Oil Added Okara Chocolate Cake Add wet (reserve chips) and stir to combine. There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it… even from people who Years of experience have taught me that chocolate tastes much better when some fat is included, and therefore I chose to add a little nut butter to the healthy chocolate. You can have Easy No-Oil Added Okara Chocolate Cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy No-Oil Added Okara Chocolate Cake

  1. Prepare 100 grams of Fresh okara.
  2. You need 30 grams of Cocoa powder.
  3. You need 60 grams of Milk (Soy milk).
  4. You need 1 dash of Vanilla extract.
  5. It's 2 of Eggs.
  6. You need 80 grams of to 90 grams Sugar.
  7. It's 100 grams of ◎Cake flour.
  8. You need 4 grams of ◎Black pepper.
  9. You need 2 grams of ◎Baking soda.
  10. You need 50 grams of Chocolate chips.

This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. One of the reasons for the cake's soft and tender texture is that the fat is in liquid form (flavorless oil). The added benefit of using oil, instead of butter, is that it keeps the cake soft. The Best Okara Recipes on Yummly

Easy No-Oil Added Okara Chocolate Cake step by step

  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper..
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula..
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C..
  4. Add milk and vanilla extract and stir for about 2-3 times..
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour..
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven..
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool..
  8. A fluffy and light okara cake!.
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes..

Add the rest of the ingredients and mix well. Chocolate is a woman's secret indulgence. We use Olive oil instead of shortening or vegetable oil. It was so easy, so moist and they loved it. When we're together, I still Chocolate Frosting.