Recipe: Yummy Easy banana chocolate cake🤗

Delicious, fresh and tasty.

Easy banana chocolate cake🤗. Easy Chocolate Cake With Banana By So Tasty. ▽ About So Tasty: We bring you easy how-to videos showing you some of the worlds tastiest cakes, ranging from DIY chocolate, cupcakes, drip cakes, icing cookies and much. A quick and easy Banana Cake recipe with chocolate chips. Mixed in one bowl, you can't go wrong with this simple bake.

Easy banana chocolate cake🤗 This Banana Chocolate Cake recipe is very easy to make. The banana cake is prepared in a couple of minutes. Stir eggs, brown sugar, oil, mashed bananas, and vanilla until combined. You can have Easy banana chocolate cake🤗 using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy banana chocolate cake🤗

  1. It's 2 cups of flour.
  2. Prepare 1 of ts baking soda.
  3. You need 1 of ts baking powder.
  4. You need 1 of ts salt.
  5. You need 2 of eggs.
  6. It's 1/2 cup of sugar.
  7. It's 4 of very ripe bananas.
  8. You need 1 of ts vanilla extract.
  9. You need 1/2 cup of oil.
  10. It's 1 of ts cinnamon.
  11. You need of I TB cocoa powder.

Then stir in flour, baking powder, salt, and cinnamon to combine. I think the secret may lie in using bananas that are NOT overripe. I can't believe how fast and easy this recipe is and the choc chips did not get mushy or sink to the bottom! Chocolate Banana Cake is a snap to put together.

Easy banana chocolate cake🤗 step by step

  1. Preheat oven 250 degrees.
  2. Measure flour.Then combine adding the dry ingredients as below....
  3. Add baking soda.
  4. Add baking powder.
  5. Add salt.
  6. Measure sugar and break the eggs in a bowl..
  7. Cream eggs and sugar.
  8. Pour in your prepared mashed bananas.Add the cinnamon,vanilla extract and oil as well..
  9. Stir.
  10. Bit by bit add in the flour mixture.
  11. Stir gently using a spatula or wooden spoon or a fork..
  12. Add in your cocoa powder and stir.I opted to add some chocolatey flavour when I was done mixing the butter(1 tablespoon).
  13. Pour your mixture in a prepared greased baking tin.Place it in the oven for about an hour.Check it using a fork or toothpick when inserted in the cake it comes put clean..
  14. When ready remove from the oven,let it cool for 15 min and empty it to a clean plate..
  15. When it has cooled you can put some powdered sugar on a sieve and tap it gently as sugar sprinkles on the cake..
  16. Put in the fridge till its ready for the cake cutting 😉..

Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. One for the dry ingredients and one for the wet ingredients. The two are then mixed together and you are done. The fat is in liquid form.