Super Easy Chocolate Cake.
You can cook Super Easy Chocolate Cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Super Easy Chocolate Cake
- Prepare of <Dry Ingredients>.
- You need 1 of & 1/3 cups Self Raising Flour.
- It's 1 teaspoon of BC Soda.
- You need 1/3 cup of Cocoa Powder.
- It's 1 cup of Sugar.
- You need of <Wet Ingredients>.
- Prepare 1 cup of Butter Milk.
- You need 125 g of Butter *melted.
- You need 2 of Eggs.
- Prepare 1 teaspoon of Vanilla Extract.
Super Easy Chocolate Cake instructions
- Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides..
- In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse..
- Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool..
- I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/.