Easy eggless and butter free chocolate cake. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or The mixture must be lump free & smooth. Begin to cook on a low to medium heat stirring.

It had a soy milk ganache for the frosting and. The very best chocolate cake (the second) that just so happens to be vegan. This recipe is eggless and dairy-free, making it a great recipe pantry staple. You can cook Easy eggless and butter free chocolate cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy eggless and butter free chocolate cake

It's 200 g of plain flour.
You need 200 g of granulated sugar.
It's 4 teaspoons of baking powder.
You need 75 g of cocoa.
It's 2 1/2 table spoon of vegetable oil.
Prepare 1 teaspoon of vanilla extract.
You need 450 ml of Milk.

This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this recipe will satisfy chocolate lovers and cake lovers alike. Get My Secrets to Great Indian Food.

Easy eggless and butter free chocolate cake instructions

Add the flour, baking powder, cocoa and sugar in a bowl and combine.
In a separate bowl, whisk the milk, extract and oil together.
Then add the wet mix slowly to the dry mix and combine.
Stir together until mainly mixed. Be careful not to over stir.
Place mix in a 8 inch cake tin.
Put in a preheated oven 160 degrees for 45 - 50 minutes.

Sign up for my FREE Beginners. Gluten Free Peanut Butter Chocolate Chip Mug CakeFlavours and Frosting. This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon. Be careful not to overmix the You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion.