Recipe: Appetizing High Altitude Chocolate Cake

High Altitude Chocolate Cake.

You can have High Altitude Chocolate Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of High Altitude Chocolate Cake

1. Prepare 1 3/4 cup of sugar.
2. You need 1 3/4 cup of plus 2 tablespoons flour.
3. Prepare 3/4 cup of cocoa.
4. It's 1 1/4 teaspoon of baking powder.
5. You need 1 1/4 teaspoon of baking soda.
6. It's 1 teaspoon of salt.
7. You need 2 of large eggs - 3 small.
8. Prepare 1/2 cup of olive oil.
9. It's 1 cup of plus 2 tablespoons milk.
10. You need 2 teaspoons of vanilla extract.
11. Prepare 1 cup of boiling water.

High Altitude Chocolate Cake instructions

1. Heat oven to 375° F.
2. Grease and flour two 9"round pans or one 13 x 9 x 2" baking pan..
3. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of electric mixer for 2 minutes. Stir in boiling water. Batter will be thin. Pour into prepared pan(s.).
4. Bake 30 to 35 minutes for round pans. 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean..
5. Cool 10-minutes; remove from pan (s) to wire rack. Cool completely before frosting.