How to Cook Delicious Basic Pizza Dough Non Yeast

Basic Pizza Dough Non Yeast. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust.

Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. You can cook Basic Pizza Dough Non Yeast using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Basic Pizza Dough Non Yeast

1. Prepare of basic pizza dough (non yeast).
2. You need 1 1/2 cup of self raising flour.
3. It's 1 pinch of salt.
4. It's 1 of egg.
5. It's 2 tbsp of olive oil.
6. You need 1/2 cup of milk.
7. Prepare of ham and tomato with mint pizza.
8. You need 2 tbsp of leggo tomato paste.
9. You need 2 of fresh cherry tomatoes.
10. You need 2 slice of chedder cheese.
11. You need 4 slice of thinly cured black pepper ham.
12. Prepare 1 dash of olive oil.
13. You need 5 of fresh mint.
14. It's 6 slice of thinly shave parmesan cheese.

You know the saying "an apple doesn't fall far from the tree", well I have to say in a lot of cases it is right on the mark. My husband and I have started our first year garden of summer vegetables after a not so bad first year of a fall/winter veggies. Keep It Simple: Water, Yeast, Flour, Salt. If you're feeding a larger crowd or just want extra dough for future pizza dinners, you can double or triple the basic ingredients — the recipe scales up just fine.

Basic Pizza Dough Non Yeast instructions

1. Basic non yeast pizza dough.
2. Sieve then flour and add salt in a bowl then make a well in the middle.
3. In seperate bowl beat egg with oil and milk.
4. Add egg mixture unto flour and mix into soft dough.
5. Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone.
6. This point the pizza dough can be wrap up and freeze up to a week.
7. Roll thinly and place pizza on baking stone then add tomato paste then top fresh slice tomato.
8. Add ham and chedder cheese then top some olive oil.
9. Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake.
10. My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese.

No yeast pizza dough recipe with step by step photos. The pizza dough should not be sticky but tacky. Tacky means that when you press the dough, it leaves your fingers or peels. This homemade pizza crust comes together quickly—give the dough time to rise and a Loved it!! Worried because my dough was not sticky and my yeast only bubbled in one View image.