4 ingredient chocolate cake. Quick and easy and with a surprise ingredient that will blow your mind, it's the new chocolate cake idea you've been waiting for. This clever cake calls for just a few basic ingredients, and raspberries on top. Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version.
Pre-made cake mix recipes have come a long way since they were first introduced to American.
These Double Chocolate Cookies, or Chocolate Cake Mix Cookies, are so stinking easy, you guys.
This means less money and energy spent on food, preparation, and cleanup and more time for you to enjoy the.
You can cook 4 ingredient chocolate cake using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 4 ingredient chocolate cake
- It's 230 g of bittersweet chocolate.
- You need 120 g of unsalted butter.
- You need 6 of large eggs, separated.
- Prepare 1/2 cup of sugar.
I decided to give it a try and I was surprised how easy this cake and how good it is. All you need is some cookies/biscuits, baking powder and milk. Believe it: This gorgeous dessert uses only five ingredients--sugar, butter, eggs, cake flour, and cocoa (we don't count water, salt, and cooking spray). The chocolate sauce that tops the individual cakes is luscious, thick, and glossy, with full-on chocolate flavor.
4 ingredient chocolate cake step by step
- Separate the yolk and egg white. In a mixer beat the egg white and gradually add the sugar. Beat until peak form. Put aside..
- Melt the chocolate and the butter in a pan. Add the melted chocolate to the mixture of egg whites and whisk well so there is no bubbles..
- Bake 135C° for 40 minutes..
- Decore to your liking. I used sugar, chocolate syrup and frozen strawberries..
This secretly healthy chocolate cake has one ingredient you will absolutely never guess! Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake I've ever put in my mouth." And that's saying something, because he is not into. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside. A bit like a cross between fudgy brownies Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make.