Molten chocolate cake / Φονταβ Σοκολατας. Melt the chocolate bar and the butter. In a bowl put the eggs, sugar and the flour in and mix it well. Add the melted chocolate and mix again.

This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself. You can cook Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

It's 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
It's 100 g of butter(+ extra).
It's 4 of eggs.
You need 100 g of sugar.
It's 50 g of flour(+ 1 tbs).

Here, Food & Wine presents his perfect recipe. If you're a chocolate lover you'll love this molten chocolate cake recipe made in individual ramekins! The middles are oozing with warm chocolate and they. For chocolate lovers, this one is the ultimate.

Molten chocolate cake / Φονταβ Σοκολατας step by step

Preheat oven at 200°C.
Melt the chocolate bar and the butter.
In a bowl put the eggs, sugar and the flour in and mix it well.
Add the melted chocolate and mix again.
Pour it into a metal tray.
Put the tray in the oven for about 12 minutes(maybe longer if needed).

Divide batter evenly among prepared muffin cups. Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. This Molten Cake recipe is different than most recipes in that it does not contain flour.