Recipe: Perfect Ultimate Chocolate Fudge Cake

Delicious, fresh and tasty.

Ultimate Chocolate Fudge Cake. Your new favorite chocolate cake recipe is here! Ultimate Chocolate Cake with Fudge Frosting. Our decadent chocolate cake is covered in silky smooth frosting and we teach you how to create dark chocolate curls for an artisan finish.

Ultimate Chocolate Fudge Cake Ruby had a craving so we tested, tweaked, tasted and here is our recipe, let me know if you make it! A fool-proof recipe guaranteed to make the perfect chocolate cake every time! The Good Housekeeping Cookery Team tests every recipe three times before publishing We earn a commission for products purchased through some links in this article. You can have Ultimate Chocolate Fudge Cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ultimate Chocolate Fudge Cake

  1. You need 2 oz of Cocoa.
  2. You need 6 tbsp of hot water.
  3. Prepare 3 large of eggs.
  4. It's 50 ml of milk.
  5. You need 6 oz of self-raising flour.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 4 oz of softened butter.
  8. Prepare 10 oz of caster sugar.
  9. You need 150 grams of plain chocolate.
  10. It's 300 ml of double cream.

The Ultimate Chocolate Fudge Pie. by Chocolate Covered Katie. I love chocolate birthday cake with white icing. This pie does look delicious, though. Natalie Seldon runs the gorgeous miniature cake company Estella Cupcakes, but here used one of her own special chocolate recipes to create what can only be described as the 'Ultimate' chocolate fudge cake.

Ultimate Chocolate Fudge Cake instructions

  1. Preheat oven to 180°C.
  2. grease 2 round cake tins & line with baking paper.
  3. Mix cocoa and hot water.
  4. Add the remaining ingredients and mix well except cream and chocolate (they're for the topping).
  5. pour into cake tins.
  6. put in oven for 25-30 mins.
  7. when cooked leave to cool and put chocolate (broken up) and cream in a heatproof bowl.
  8. put bowl over a pan of boiling water and melt together.
  9. when the cream chocolate mix is cooled and almost at setting point cover one cake then place the other on top.
  10. use the remaining cream chocolate mix to cover the top and decorate as u please.

Deliciously more-ish and chocolatey, yet a triumph with its beautifully light texture, it comprises. But I always come back to the Ultimate Chocolate Fudge Bundt Cake. It's my go-to chocolate cake recipe and I've never served anywhere that it didn't receive rave reviews. I'm not a big fan of regular old cake from a box mix, but this has enough additions to transform it into a dense, moist, gooey cake. The Chocolate Fudge Frosting adds the decadent finish.