Easiest Way to Make Tasty Pear & Chocolate Cake

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Pear & Chocolate Cake. Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The pear (/ˈpɛər/) tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.

Pear & Chocolate Cake Cognate with Saterland Frisian Peere ("pear"), Dutch peer ("pear"), Danish pære ("pear"), French poire ("pear". Define pear. pear synonyms, pear pronunciation, pear translation, English dictionary definition of pear. an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair - two things that. Pear definition: A pear is a sweet, juicy fruit which is narrow near its stalk , and wider and rounded at. You can cook Pear & Chocolate Cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pear & Chocolate Cake

  1. Prepare 90 g of butter.
  2. You need 200 g of black chocolate, cut into small pieces.
  3. It's 2 of eggs.
  4. Prepare 120 g of sugar.
  5. It's 120 g of white flour.
  6. It's 3 of pears, cut into small pieces.

Examples of pear in a Sentence. Recent Examples on the Web Maryhill real estate—office space meant expansive lobbies with walls of granite and marble, interior pear wood. PEAR is short for "PHP Extension and Application Repository" and is pronounced just like the fruit. The purpose of PEAR is to provide: A structured library of open-source code for PHP users.

Pear & Chocolate Cake instructions

  1. Melt the chocolate and butter in a large saucepan over low heat.
  2. Meanwhile, beat the eggs and mix them to the sugar.
  3. Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture.
  4. Add the flour and pear pieces simultaneously.
  5. Stir the mixture well to incorporate the pear pieces.
  6. Butter a cake tin or line it with baking paper, then pour the mixture in.
  7. Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!.

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